Looking for the ultimate dessert hack? Discover Grandma’s timeless No-Bake Pie recipe!
Indulge in a heavenly treat with Grandma’s Classic No-Bake Pie recipe. This delightful dessert is not only easy to make but also promises a burst of flavors with each bite. Let’s dive into the simple steps to create this mouthwatering dessert that will have everyone asking for seconds.
Ingredients:
- Graham cracker crust
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1 package cream cheese
- 1 teaspoon vanilla extract
Instructions:
- Mix cream cheese, sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 3 hours or until set.
- Top with your favorite fruit or whipped cream before serving.
Tips and Tricks:
- For a tangier flavor, add more lemon juice to the filling.
- Experiment with different flavored extracts like almond or coconut for a unique twist.
- Crush some graham crackers on top for added texture and crunch.
Enjoy Grandma’s Classic No-Bake Pie with your loved ones and savor every bite of this timeless dessert!
FAQ:
Q: Can I use a store-bought graham cracker crust for this recipe?
A: Yes, you can save time by using a pre-made graham cracker crust from the store.
Q: How long can I store Grandma’s No-Bake Pie?
A: You can store the pie in the refrigerator for up to 3 days. Remember to cover it with plastic wrap to maintain freshness.