Tired of traditional pies? Uncover the magic of Grandma’s Crustless Pie recipe!
Revolutionize Your Pie-Making Experience with Grandma’s Crustless Pie Recipe
Are you looking to take a break from the usual pie-making routine and try something new and exciting? Look no further than Grandma’s Crustless Pie recipe! This innovative and delicious pie variation will make you rethink everything you know about traditional pies. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Ingredients You’ll Need:
- Apples: 4-5 medium-sized, thinly sliced
- Cinnamon: 1 teaspoon
- Sugar: 1/2 cup
- Flour: 1/2 cup
- Butter: 1/2 cup, melted
- Eggs: 2
- Vanilla extract: 1 teaspoon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a pie dish with butter to prevent sticking.
- Arrange the apple slices in the pie dish.
- In a bowl, mix the cinnamon, sugar, flour, melted butter, eggs, and vanilla extract until well combined.
- Pour the mixture over the apples, making sure to coat them evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Let it cool slightly before slicing and serving.
Why You’ll Love Grandma’s Crustless Pie:
Grandma’s Crustless Pie offers a unique twist on traditional pie recipes. By eliminating the crust, you get to experience the full flavor and sweetness of the filling without any distractions. The combination of tender apples, warm cinnamon, and a buttery, vanilla-infused batter creates a harmonious blend of textures and tastes that will leave you wanting more. Plus, it’s easier and faster to make than a traditional pie, making it perfect for busy weeknights or last-minute dessert cravings.
Tips for Customizing Your Crustless Pie:
- Add a sprinkle of nutmeg or allspice for an extra layer of warmth and flavor.
- Top with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
- Experiment with different fruits like peaches, pears, or berries for a seasonal twist.
- Swap out the vanilla extract for almond or lemon extract for a unique flavor profile.
Get Ready to Wow Your Taste Buds!
So there you have it – Grandma’s Crustless Pie recipe unveiled for you to try and enjoy. Say goodbye to boring, traditional pies and hello to a new world of crustless deliciousness. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to impress. Get your apron on, gather your ingredients, and get ready to wow your taste buds with this innovative and scrumptious pie creation!