Want to taste the most delicious apricot tart? Follow Grandma’s mouth-watering recipe now!
The Perfect Apricot Tart recipe by Grandma
Do you crave the taste of a delicious apricot tart that melts in your mouth with every bite? Look no further! Here, we present Grandma’s cherished recipe that will transport you to dessert heaven. With a buttery crust, sweet apricot filling, and a touch of almond flavor, this tart is sure to become a family favorite.
Ingredients:
- 1 ready-made pie crust
- 6-7 fresh apricots, pitted and sliced
- 1/2 cup sugar
- 2 tbsp flour
- 1/4 tsp almond extract
- 1/4 cup apricot preserves
- 1 tbsp butter, diced
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and gently press it against the sides.
- In a bowl, mix the sugar, flour, and almond extract.
- Sprinkle a third of the mixture over the pie crust.
- Arrange the sliced apricots on top of the sugar mixture.
- Sprinkle the remaining sugar mixture over the apricots.
- Dot the top with diced butter and apricot preserves.
- Bake for 35-40 minutes until the crust is golden and the apricots are tender.
- Let it cool before serving. Enjoy your homemade apricot tart!
Tips and Tricks:
- For a glossy finish, brush the tart with warmed apricot preserves after baking.
- Enhance the flavor with a sprinkle of sliced almonds on top before baking.
- Serve warm with a dollop of vanilla ice cream for a delightful treat.
The Taste of Tradition in Every Bite
Now that you have Grandma’s recipe in your hands, you can recreate the magic of her apricot tart in your own kitchen. Whether it’s for a special occasion or a cozy night in, this dessert will fill your home with warmth and the sweet aroma of baked goodness. Indulge in a slice of nostalgia with every bite, and savor the taste of tradition carried through generations.
FAQ:
Q: Can I use frozen apricots for this recipe?
A: Yes, you can replace fresh apricots with frozen ones. Just make sure to thaw and drain them before use.
Q: How long can the apricot tart be stored?
A: The tart can be stored in the refrigerator for up to 3 days. Simply reheat it in the oven before serving for the best flavor.